Using a touch screen, the customer Lebanon Mobile Number List chooses the products they want — providing all the details of flavors, quantities, sizes and customizations — and how they want to pay. Payment is even made using a terminal integrated into the totem or tablet. Then, just wait for your order at your table or pick it up at the counter.
These screens can be placed on the counter, on tables or spread out in various strategic points throughout the establishment. Furthermore, they are very common in small stores — in the “small door” style, on the street. This means your attendant is free to prepare all orders, while customers place their orders on the totem.
Investing in a self-service system for restaurants brings several benefits:
Avoid queues at the counter or to speak to staff.
It allows orders to go out more quickly and easily.
The customer has more autonomy to place the order, with images and product details in the self-service system.
Self-service offers a more modern and engaging experience.
Furthermore, of course, it contributes to increasing the average ticket, as we will explain in more depth in the next item. However, if you want to know more about self-service for restaurants and how to implement the system in your business, read this other article.